Who loves ice cream?????
I can pretty much be convinced to do anything if ice cream is my reward. (I hear the gears turning in your noggin’… No taking advantage of my weaknesses!)
Well, I had a project recently that required an ice cream cone in modeling chocolate. But it needed to be about 3 inches tall. At the most. But y’all know me, I like detail and playing with my food.
So I thought. And I tried some things. And I threw some modeling chocolate across the kitchen, and started over. A few times. But then it happened!
I FIGURED IT OUT!!!
Watch my tutorial below 🙂 A list of tools/materials is below the video. ‘Cause I know you’re gonna be adding ice cream cones to everything you do now. The waffle cone is too stinkin’ cute to avoid!
- Plastic canvas (fine sized)
- Clear tea lights, wicks and holders removed
- Microwave safe ceramic dish (or small sauce pot)
- Shallow ceramic or plastic dish
- Avalon Cake’s DIY Mold Material (tute found here)
- Pan spray
- Small silicone bowl or large ceramic mug (microwave safe)
- White modeling chocolate
- Brown modeling chocolate
- Pink modeling chocolate
- Small rolling pin
- Sugar glue (Tylose/CMC and water) you can also use piping gel or corn syrup
- 2 Paint brushes
- Size 804 round piping tip (large hole, tall tip)
- Cornstarch dusting bag
- 3.5 inch round cutter
- #40 portion/cookie scoop
- Americolor Ivory Gel Paste
- Chocolate Brown Americolor Gel Paste
- 1 twig of dry spaghetti… Yes. It’s technichal term, as per ME, is “twig” If you have a better name, leave it in the comments 🙂
- Optional: styrofoam dummy, wire rack bumpy foam, skewer
*Seems like a lot… Really, it’s just very detailed. Most of everything here is standard in most sugary people’s kitchens.
OH! Outtakes at the end!!!!! It was the most fun for me to create 😉 And my littlest one, Munchie, debuts in his first sugar tute!
Enjoy! And share your creations in the comments here or on my Facebook page!