Blog Categories

The second part of my Making a Sugar Rose Video Tutorial Again, I finally narrated it so you can get inside my head and crawl around a bit and find out what I do and why. There are always so many [...]

  Well, well, well… It has finally happened. You guys pressured me for 2 years (TWO YEARS!) and I caved. I’ve narrated a re-edited my classic sugar rose video tutorial for you [...]

Updated and far prettier… Well, I still get TONS of questions for these lil’ beauties, so I’ve got a step-by-step photo tutorial to walk you through my edible gelatin sequins! [...]

  It’s all the rage. It allows for so much more flexibility in cake design and figure modeling, and my GOODNESS does it taste delicious. This sweetheart cake decorating medium is none other [...]

  Who loves ice cream????? I can pretty much be convinced to do anything if ice cream is my reward. (I hear the gears turning in your noggin’… No taking advantage of my [...]

I love shimmer and shine. I cannot get enough! So when I was asked by a good friend for a recommendation on a tute for adding shimmer and shine to a cake I figured I would make one for her. (Love [...]

I’m handing over the reigns today to my friend and amazing fellow caker Jess Atkins of Rosy Cakes in New Zealand. During a recent share session on my Facebook page her cake turned up as a [...]

Photography by Vita Bella Photography You’ve been asking (well, almost demanding, but it’s all good. I feel loved ) for this tutorial on my Wafer Bouquet Roses that I used in the [...]

I had never made anything ombre prior to creating this little ditty. I was purely curious about how other cakers ombre’d things, so I though I’d share how I did it and ask for [...]

I love the ranunculus. It’s like the mille-feuille of the botanical world, lush with impossibly delicate, silky petals. No matter how many different ways I’ve tried, I have never been content [...]