Sautéed Peach Cake or Tart Filling
REAL Raspberry Swiss Meringue Buttercream
Microwave White Coconut Curd
Microwave Coconut Curd (full egg recipe)
Creamy Coconut Lime Frosting
Light, Fluffy, and Tender Coconut Cake
Soft and Chewy Raspberry Lemon Cookies
Real Strawberry Swiss Meringue Buttercream
Pink Champagne Cake
Modeling Chocolate and Candy Clay
Lemon Curd
Lemon Cake
Candied Bacon
Perfect Vanilla Butter Cupcakes
Maple American Buttercream Frosting
Kara’s Perfect Red Velvet Cake
Holiday Eggnog Cake
Holiday Eggnog Fondant
Nutmeg Swiss Meringue Buttercream
Cinnamon Bun Cheesecake
Spooky Halloween Drinks
Whipped White Buttery, Creamy Frosting
White Wedding Cupcakes
Blackout Chocolate Frosting
Blackout Chocolate Cupcakes
White Chocolate Cream Cheese Frosting
No-Bake Pumpkin Pie Filling
Rich and Moist Vanilla Cupcake Recipe
Gourmet Pina Colada Fondant
Perfect Vanilla Cupcake Recipe
Triple Strawberry Cake (REAL strawberry)
Brownie Caramel Swirl No Churn Ice Cream
Chocolate Cherry No Churn Ice Cream
S’Mores Truffle Pops
Swiss Meringue Buttercream
Fresh Raspberry Reduction
Milk Chocolate Caramel Banana Bread
Blueberry Lemon Zucchini Bread
Blackout Chocolate Buttercream Frosting
Perfect Vanilla Cake
Kara’s Always Perfect Cheesecake
Chocolate Mirror Glaze
Diplomat Cream
Flourless Chocolate Roulade
Blackberry Rhubarb Dream Bars
YUM!!! It's hard to contain myself. American Cake Decorating Magazine asked me to create a recipe just for them to feature in their online edition Slice. I had full range of what I wanted to do which was actually kinda difficult. Tell me "Make a new Buttercream flavor" and I'm good. Start me on my path and I'm off an running. Drop me in the middle of a field and say "Enjoy" and I have no idea what to do other daydream and pick flowers and attempt to out run creepy-crawly things. As much as we all love cake, sometimes we just need a little something different to View Post