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Kara’s Review: I am biased. I spent time with Ron Ben-Israel as an intern and his sugar flowers are my standard of excellence so I was a bit reluctant to “jump ship” and take a [...]

I needed to do some baking just for me. I wanted to play with a new flavor paste I got from Pastry Portal and I just wasn’t in the mood for cake of any kind. I’m up to my eyeballs in [...]

I had never made anything ombre prior to creating this little ditty. I was purely curious about how other cakers ombre’d things, so I though I’d share how I did it and ask for [...]

I love the ranunculus. It’s like the mille-feuille of the botanical world, lush with impossibly delicate, silky petals. No matter how many different ways I’ve tried, I have never been content [...]