Industry Secrets for the Savvy Decorator on Craftsy
I’ve pulled out all the stops and really opened my Pandora’s box of tips, tricks, and cake HACKS for you in my new class Industry Secrets for the Savvy Decorator over on Craftsy! [...]
How To Make Edible Aged Metal Finish for Cake
This nautical cake was in my head for a while. But just the cake. Not the anchor. As I finished that awesome inlaid wafer wrap, I just KNEW that it needed something more. It was practically [...]
designing cakes - part 2
My last blog post about designing cakes seemed to be wonderfully received by y’all sooooo….. Time for a few new and ah-MAZING cakers to share their brains with us! You’re gonna [...]
designing cakes
Do you get stuck when trying to design a cake? Just not inspired, not much direction from your customer, or just lacking cakey mojo? I hear ya. It happens. I talk about my process with this [...]
Tutorial: Mini Modeling Chocolate Ice Cream Cone… Two Scoops, Please!
Who loves ice cream????? I can pretty much be convinced to do anything if ice cream is my reward. (I hear the gears turning in your noggin’… No taking advantage of my [...]
Applying Those Lovely Edible Gelatin Sequins
Edible gelatin sequins… They are beautiful. They are wonderfully shiny. They have fabulous texture. But how do you get ’em on the cake?!? THIS is how Enjoy my craziness! And be [...]
Edible Gelatin Sequins
Oooh how I have been waiting for a project to use these beauties on! I first created these in January of this year while I was experimenting with gelatin for my She Dragon cake. It was a whim and [...]
Wafer “Bouquet” Rose Tutorial
Photography by Vita Bella Photography You’ve been asking (well, almost demanding, but it’s all good. I feel loved ) for this tutorial on my Wafer Bouquet Roses that I used in the [...]
Ombre - Kara’s Way
I had never made anything ombre prior to creating this little ditty. I was purely curious about how other cakers ombre’d things, so I though I’d share how I did it and ask for [...]
Wafer Paper Ranunculus Tutorial
I love the ranunculus. It’s like the mille-feuille of the botanical world, lush with impossibly delicate, silky petals. No matter how many different ways I’ve tried, I have never been content [...]