kara@karascouturecakes.com Learn Cake and Sugar Art
Learn with me on my sweet sugar and cake adventures! Learn with me on my sweet sugar and cake adventures! Learn with me on my sweet sugar and cake adventures!
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Category Archive for: "chocolate"
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Do It Yourself Modeling Chocolate and Candy Clay
By Kara
In candy clay, chocolate, how to, modeling chocolate, recipe, tutorial
Posted July 26, 2015

Do It Yourself Modeling Chocolate and Candy Clay

  It’s all the rage. It allows for so much more flexibility in cake design and figure modeling, and my GOODNESS does it taste delicious. This sweetheart cake decorating medium is none other [...]

21
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Chocolate, Pecan and Salted Caramel Cake
By Kara
In cake, chocolate, recipe
Posted March 10, 2015

Chocolate, Pecan and Salted Caramel Cake

Southern Take on Chocolate Cake light chocolate cake, salted American style buttercream, and bourbon brown sugar candied pecans   Here it is! The final recipe from my appearance on Food [...]

2
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Kara’s Amaretto Fig Tea Biscuits (or Shortbread Cookies)
By Kara
In amaretto, chocolate, cookies, dough, fig, kara's couture cakes, pastry portal, recipe, sugar
Posted March 5, 2014

Kara’s Amaretto Fig Tea Biscuits (or Shortbread Cookies)

I needed to do some baking just for me. I wanted to play with a new flavor paste I got from Pastry Portal and I just wasn’t in the mood for cake of any kind. I’m up to my eyeballs in [...]

0
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How to Repair a Broken Ganache
By Kara
In broken, cake, chocolate, fix, ganache, how to, kara's couture cakes, recipe
Posted February 15, 2014

How to Repair a Broken Ganache

STOP RIGHT THERE! Don’t throw that broken ganache in the bin! You can save it (most likely, so long as it’s truly broken and not burnt) and I’m gonna show you how. I posted this [...]

32
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