Blog Categories

  It’s all the rage. It allows for so much more flexibility in cake design and figure modeling, and my GOODNESS does it taste delicious. This sweetheart cake decorating medium is none other [...]

Southern Take on Chocolate Cake light chocolate cake, salted American style buttercream, and bourbon brown sugar candied pecans   Here it is! The final recipe from my appearance on Food [...]

I needed to do some baking just for me. I wanted to play with a new flavor paste I got from Pastry Portal and I just wasn’t in the mood for cake of any kind. I’m up to my eyeballs in [...]

STOP RIGHT THERE! Don’t throw that broken ganache in the bin! You can save it (most likely, so long as it’s truly broken and not burnt) and I’m gonna show you how. I posted this [...]