Mix 'em all together in your mixer till they are light and fluffy.
Store in an airtight container in your cupboard. There are no perishable ingredients in this and you do not need to refrigerate it. In fact, refrigerating will make it firm and unspreadable. Using a pastry brush, coat you pans and enjoy the results 🙂
If you bake more, or not as much, you can easily adjust the recipe size, just be sure to use equal amounts of ingredients by volume (cups, mls/litres), not by weight.
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