Brownie Caramel Swirl No Churn Ice Cream by Kara Leave a comment Share PinShares 0 Brownie Caramel Swirl No Churn Ice Cream Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDessert Brownie Caramel Swirl No Churn Ice Cream Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDessert Ingredients 2 cups Heavy Cream 1 15 oz can sweetened condensed milk 1 box brownie mix baked and cut brownies Mrs. Richardson's caramel sauce to taste 1 tsp vanilla extract optional Servings: Units:MetricUS Imperial Instructions Add can of condensed, sweetened milk and heavy cream to the mixer and whip until thick and incorporated. Should be holding peaks. Layer 1/3 of the whipped mixture into the bottom of a 9x5 loaf pan and spread evenly. drizzle caramel sauce over the ice cream layer and sprinkle brownie bits on top. Tap the pan othe counter tp to settle brownies and prevent air pockets. Cover with half of the remaining ice cream mixture, and add the fillings again. Top off the pan with the last of the ice cream mix. OPTIONAL: drizzle more caramel on top of the ice cream before freezing it. Freeze over night.